A Half-a-day gourmet journey:
LA TABLE du CHEF
Learn to well entertain your guests and highlight your favorite dishes…
Take half a day of your time and discover the intricacies of the food and wine pairing: How to bring out the flavors of your dish, to highlight a spice, avoid pitfalls that can ruin hours of preparation for a dish accompanied with the wrong wine and therefore collect the praises of your guests.
Enjoy a cooking demonstration by a Chef in a friendly atmosphere. Develop you talent and your taste buds with a harmonious marriage between food and wine.
Workshop Details
Programme
16h30 – 18h30: Wine and food pairing discovery workshop
- The French wine-growing Regions - Concept of soil
- Major grape varieties and their characteristics
18h30 – 19h: Aperitif interlude around a glass of Champagne
19h – 21h: Implementation with a Chef
- Conducting a full menu (starter-main course-dessert)
- Wine pairing with each dish
Publics:
All those interested in deepening their knowledge in wines and food-wine pairings.
Speakers / Coach:
Elena DUTOIT: Teacher in oenology at LE CORDON BLEU PARIS – cradle of what is considered today the largest international network of culinary and hospitality institutions in the world. Designer of hands-on training on food and wine (oenogastronomy). Manager of the wine distribution and export Company Back'us.
A CHEF from LE CORDON BLEU Paris
Duration : A four and a half hour session including 2 hours training et 2 hours hands-on with deliverance of a training certificate.
Group of 10 people maximum
Price: 420 € including taxes per person *
Place: Paris
*A « premium » option is available for 600 € pp including taxes. Contact us for details: Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра.
(Photos are not contractually binding)
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